slice the bread thinly and dry in a low oven.But if you don't have bread lying around, here's what you do. Then make Italian bread crumbs from there. Then when I have enough, I'll spread the bread on a baking sheet and pop it into the oven after I've baked a cake or made a butterfly chicken recipe. Typically, I will save bread ends, crusts or any leftover bread in a zip lock bag in the freezer. In this case, you'll be able to make Italian bread crumbs in 5 minutes! Instructions If you are in a real hurry, you can use plain dry, store bought bread crumbs and add the seasonings. salt and pepper - without would be too bland but can be slightly reduced.dried thyme - just like the oregano, you can use fresh.dried oregano - use fresh if you prefer.fresh parsley - you could use dried but be sure it's very fresh.bread - I even use leftover whole grain bread (I don't mind the bits!).This recipe for Italian bread crumbs uses basic ingredients that you probably already have. Having pangrattato in the freezer means Italian Chicken Cutlets are a cinch to prepare.įor complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page. Leftovers were turned into bread crumbs and I have always done the same. This recipe uses some of my favorite herbs and spices but it is completely adaptable and can be tweaked easily. Italian bread crumbs or pangrattato are simple to make at home and a perfect way to use up leftover bread.
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